Fillo's Blog

We all know shrimp cooks quickly.  But what if what you crave is a little crunch?  Unlike steak, which develops crust during longer contact with a ...

That staple of your weeknight arsenal could use a plant-protein upgrade.  We recommend a generous heap of Cuban Black Beans.  Not only do they prov...

Reminder: just because you might be eating a little lighter this time of year, don’t skimp on flavor.  Check out this super quick box-shake salad w...

The grill gets all the glory, and the microwave all the points for practicality.  But your oven can easily unlock both massive flavor and set-it-an...

The case for dry brining is straightforward: half the work, easily as good a result as soaking your bird in a wet brine.  But we’d like to make it ...

Five minute recipes are all over the place—meaning the time it takes to actually get the food on the table can vary considerably.  Misread one step...

You know what to do with the seeds (chili-powder roasted pepitas, duh), but have you ever wondered what to do with all those jack-o-lantern scraps?...

With football season in full swing, and a mess of holidays right around the corner, thoughts once again turn to dips.  With the onslaught of ambiti...

Eating this time of year can be tricky.  For most of the country, the days are still warm, but evenings can be cool, suggesting heartier, flavorful...