Fillo's Blog

We're excited to announce that our FILLO'S Walking Tamales have been named one of the NOSH "Best New Products" of 2022. Congrats to all the winn...

FILLO's Walking Tamales is partnering with local creators across the country to explore the cultural connections and dialogues that happen when we walk around our neighborhoods.

Everyone says it: good food begins with the right ingredients.  But this means more than just quality to us.  We’re also hyper focused on what tra...

A few years ago, my brother Antonio and I launched FILLO’S to introduce the Latin American sofrito dishes we grew up eating to a wider audience.  ...

In case you missed it, FILLO’S full line of sofrito Beans and Grains is getting a packaging update in the coming months.  Bright new colors, crisp ...

We all know shrimp cooks quickly.  But what if what you crave is a little crunch?  Unlike steak, which develops crust during longer contact with a ...

We spend a lot of time talking about our sofrito.  It deserves the attention, with all its fresh vegetable, spice and evoo goodness.  But let’s not...

What does on-the-go mean to you?  A backpack and a bike?  A work bag and a car?  A park bench and a spoon?  Maybe just a microwave minute between c...